Food and Wine

Food is an important part of your stay with us and we understand that you have high expectations in this area. That's why we employ a qualified chef to prepare your meals – breakfast, afternoon tea and dinner – to a high standard, six days per week.

If you have special dietary requirements, we would be delighted to prepare a special menu for you. Please give us plenty of notice so that we can prepare for your arrival. Products including gluten and lactose-free ingredients can be difficult to source in France. But if you let us know your requirements in plenty of time, we'll find the necessary ingredients to make your dishes a delight!

Breakfast

To prepare you for your day on the slopes, you'll need a good breakfast. This is served buffet-style in the dining room from 8 am. With the exception of the staff day off, a hot option will be provided, along with a selection of croissants, breads, cereals, yoghurts and fruit.

Afternoon tea

A selection of tasty cakes and bakes will be waiting for you when you get back off the slopes. These are served with tea, coffee and fruit juice to keep hunger at bay until your evening meal.

Children's meal

Served on request at 5:30 each evening, children are provided with a yummy meal and scrummy pudding. Please let us know if your child has particular favourites or dislikes and we will pass these on to our chef.

Dinner

The highlight of the day for many, dinner is a four-course meal served with good quality bottled wine.  Starting at 7pm, this is when stories are shared – sometimes exaggerated – and all our guests relax in a pleasant dinner-party atmosphere. A sample of our dinner menus can be found here.

Staff day off

All of our staff are given one day off per week, usually Wednesday. On this day, a continental style breakfast will be laid out for you and you will need to eat out for dinner in the evening. Your hosts will be happy to advise you on suitable local restaurants and to make a table reservation on your behalf.