Sunday

Mushroom Stuffed Bouchées with Gherkins & Olives
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Fennel & Grapefruit Salad
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Lamb in Rosemary & Port Glaze or
Cheese in Filo Parcels

Miniature Baked Potatoes
Baked Aubergines
Pumpkin Mash
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Cheese Platter & Biscuits
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Oranges in Caramel with Almond Biscuits

Monday

Savory Basil Cheesecake Appetizers
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Stuffed Grapefruit
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Poached Fish In Hollandaise Sauce or Mushroom, Spinach & Potato Bake

Almond Wild Rice
Savoy Cabbage with Crème Fraiche
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Cheese Platter & Biscuits
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Charlotte aux Framboises et Fromage Blanc

Tuesday

Brie en Croûte
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Red Pepper Soup
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Beef Steaks Provençal or
Green Pepper Soufflé

Polenta
Grilled Vegetables
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Cheese Platter & Biscuits
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Crème Claremont

Wednesday

Staff day off
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Dine out

Thursday

Cheese Dartois & Selection Of Marinaded Vegetables
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Avocado Creams
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Coq Au Vin or
Wine & Lentil Stuffed

Mushrooms
Sautéed Green Beans
Cinnamon Sweet Potato
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Cheese Platter & Biscuits
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Baked Pears in Marsala

Friday

Spicy Cucumber Wedges,
Halloumi with Chilli and
Red Pepper Croûtes
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Coriander Carrot Soup
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Oregano Lamb Cutlets or
Chickpea & Spinach Casserole

Spicy Tomato Basmati Rice
Vegetable Sauté
~
Cheese Platter & Biscuits
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Gooey Chocolate Pudding